The Flavour Stage

This year at Maitland Aroma, The Flavour Stage will host expert chocolatiers, roasters and baristas demonstrating the different aspects of chocolate and coffee and the production and preparations techniques used.

Attendees will have the opportunity to learn tips and tricks to use at home.

The staff at Maitland Aroma are currently in the process of locking in the final demonstrations program for the weekend.

Check back in for more information soon.

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Saturday

Time Presenter Topic
10.15am – 11.00am Hunter TAFE Airbrush tips and tricks for modern cake decorating
11.15am – 11.45am TBA TBA
12.00pm – 12.30pm TBA TBA
12.45pm – 1.15pm TBA TBA
1.30pm – 2.00pm Myrtle & Pepper
Award winning local chocolatier Rachael King will demonstrate how she creates her beautiful art inspired
handmade chocolates using couverture chocolate and native Australian flavours.
2.15pm – 2.45pm Hunter TAFE Hand rolled chocolate truffle demonstration
3.00pm – 3.30pm Hunter TAFE Modern coloured chocolate croquembouche showpiece extraordinaire

Sunday

Time Presenter Topic
10.30am – 11.00am Hunter TAFE Hand moulded flower power chocolate masterpiece
11.15am – 11.45am TBA TBA
12.00pm – 12.30pm TBA TBA
12.45pm – 1.15pm Dragonfly Foods Six ways with chocolate and marshmallow
1.30pm – 2.00pm TBA TBA
2.15pm – 2.45pm Hunter TAFE Fully loaded chocoholic fantasy cake
3.00pm – 3.30pm Hunter TAFE Coffee and cream semi naked floral cake
The Workshop

Hosted by Hunter TAFE, The Workshop is an opportunity for people to get involved and learn fundamental chocolate preparation and cake decorating techniques, hands on.

A schedule of workshops will be posted here a little closer to the event.

Check back in for more information soon.

Workshop spaces are limited, please register at the TAFE stand at the event.

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Saturday

Time Description
11.30am – 12.15am Extreme cupcakes – Workshop 1 (minimum age 16 & maximum of 12 students)
12.30pm – 1.15pm Extreme cupcakes – Workshop 2 (minimum age 16 & maximum of 12 students)
1.30pm – 2.00pm Extreme cupcakes – Workshop 3 (minimum age 16 & maximum of 12 students)

Sunday

Time Description
11.30am – 12.15am Extreme cupcakes – Workshop 4 (minimum age 16 & maximum of 12 students)
12.30pm – 1.15pm Extreme cupcakes – Workshop 5 (minimum age 16 & maximum of 12 students)
1.30pm – 2.00pm Extreme cupcakes – Workshop 6 (minimum age 16 & maximum of 12 students)
Contact Us

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