The Flavour Stage

This year at Maitland Aroma, The Flavour Stage will host expert chocolatiers, roasters and baristas demonstrating the different aspects of chocolate and coffee and the production and preparations techniques used.

Attendees will have the opportunity to learn tips and tricks to use at home.

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Saturday

Time Presenter Topic
10.15am – 11.00am TAFE NSW Airbrush Tips and Tricks for Modern cake Decorating
11.15am – 11.45am The Cunning Culinarian Peruvian Chocolate Espresso Mousse with Chilli and Lime
12.00pm – 12.30pm TAFE NSW Hand Rolled Chocolate Truffle
12.45pm – 1.15pm Myrtle and Pepper Fine Chocolate An award winning Chocolate Bonbon Creation
1.30pm – 2.15pm TAFE NSW Modern Coloured Chocolate Croquembouche Showpiece Extraordinaire
2.30pm – 3.00pm The Whistler The Whistler’s Espresso Martini and Cocktail Masterclass

Sunday

Time Presenter Topic
10.15am – 11.00am TAFE NSW Hand Moulded Flower-Power Chocolate Masterpiece
11.15am – 11.45am Hunter Beer Co. Chocolate and Beer – A Winning Combination
12.00pm – 12.30pm TAFE NSW Fully Loaded Chocaholic Fantasy Cake
12.45pm – 1.15pm Dragonfly Foods Chocolate and Marshmallow Six Ways
1.30pm – 2.15pm TAFE NSW Coffee and Cream Semi Naked Floral Cake
2.30pm – 3.00pm The Cunning Culinarian Belgian Chocolate Mousse
The Workshop

Presented by TAFE NSW, The Workshop is perfect for those keen to try things first hand.

The Workshop features three hands on workshops each day, where, guided by expert teaching staff, participants will learn piping skills, decorating tips and tricks, flower modelling and up to date presentation techniques to create their own Extreme Cup Cake.

Participants must be 16+. Participation is free, however spaces are limited. To register for a sessions, visit the TAFE NSW stand located adjacent to the Flavour Stage.

Session times (both days):

  • 11.30am – 12.15pm
  • 12.30pm – 1.15pm
  • 1.30pm – 2.15pm
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